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Flavors of Italy Travel DVD Videos
Italy is great culinary diversity, both geographic and cultural, is truly reflected in its cooking. Take in the scenery, customs and culture of Italy's 20 regions and presents the preparation of traditional and regional specialities from Torino to Taormina, from Bologna to Basilicata. All the recipes presented have been specially selected for their abundant flavoursome qualities; a delight to watch in the preparation and easy to prepare in the home.
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 Flavors Of Italy  The Best of Flavors of Italy Part I Friuli, Puglia, and Sicily   Flavors Of Italy
 The Best of Flavors of Italy Part I Friuli, Puglia, and Sicily
(2013)
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       A compilation of the series thirty-nine programs. Regions visited include:Friuli, Puglia, and Sicily. Italy is considered one of the culinary capitals of the world. Each of its great cities exhibits its own identity and its own exciting and colorful cuisine. In this program, we travel through the great cities of Italy, experiencing the local history, culture and pageantry while, under the guidance of Italy's most famous chefs, we discover and learn to prepare the regional cuisine tha...
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 Flavors Of Italy  Traditional Lazio    Flavors Of Italy
 Traditional Lazio 
(2013)
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       In this episode we travel along the old Appian Way, the ancient Roman road that ran the length of Italy and is now surrounded by the monuments and ruins of Roman glory. Featured dishes include Focaccia, Risotto Fungi, Snails, and Brazino (fish and potato casserole).Bucatini alia Amatriciana;Coda Alia Vacinara (Ox Tail Soup); Branzino Bellavista (Fish); Canestrelli alia Mousse (Pastry Filled With Mousse). We visit the Colloseum, the monument of the unknown soldier in Piazza Venezia, a...
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 Flavors Of Italy  Trentino    Flavors Of Italy
 Trentino 
(2013)
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       Canederli (Pasta);Spezzatino Capriolo (Goat Stew);Stocafisso aile Sardelle (Cod Fish);Fruit Frittelle. A mix of Latin and Germanic culture in the land of the Dolmites....
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 Flavors Of Italy  Tuscany Firenze (Florence)    Flavors Of Italy
 Tuscany Firenze (Florence) 
(2013)
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       Is there any city in the world more beautiful than Florence? This is the region that gave birth to the Renaissance. In this episode we visit the heart of Renaissance Florence, inspect its majestic cathedral, and journey to the Chianti district;the loveliest country in all of Italy. Featured local specialties include Prociutto Cutting, Ribollita, Ravioli, and Caciucco alla Viareggiana.Prosciutto Cutting;Ribollita alia Toscana (Meat & Vegetable Stew);Fish Chowder;Caciucco alia Viaregga...
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 Flavors Of Italy  Udine    Flavors Of Italy
 Udine 
(2013)
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       Mesta Pinciada (Porridge Cake & Cheese);Gnocchi Di Ortiche Con Ricotta (Vegetable & Ricotta Gnocchi);Carre Di Agnello (Lamb), Fondutta di Patate (Potato Fondu). The Venetian influence is markedly present in Udine's monuments, houses and churches. This is a region where mountain and sea come together....
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 Flavors Of Italy  Umbria    Flavors Of Italy
 Umbria 
(2013)
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       Giant cherries are raced through the streets of Gubio in the annual recreation of a medieval tradition. In this episode we visit Perugia a city whose origins date back to Etruscan times and that is justly famous for its chocolates and desserts. Among the dishes highlighted in this episode are Rocciato (strudel), local jams, Parmiggiano di Cardi, and Porchetta (barbecued pork).Rocciata (Strudel);Marmellata di Staggione (Jam);Parmiggiano di Cardi;Porchetta (Barbequed Pig). Giant candle...
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 Flavors Of Italy  Venezia, Giulia    Flavors Of Italy
 Venezia, Giulia 
(2013)
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       Minestra Di Orzo e Fagioli (Soup with Barley & Beans);Risotto del Gui (Rice with Little Fish);Branzino di Ori (Fillet of Fish), Oca (Stuffed Goose). Once one of the most powerful cities of the Roman Empire, Aquiliea is rich in relics and Roman traditions. In the town of San Daniele we see the preparation of Prosciutto....
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 Flavors Of Italy  Venice    Flavors Of Italy
 Venice 
(2013)
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       Venice, that magical city of canals, with its ancient grand villas and palazzi, is like no other city in the world. In this episode we visit the Villa Sarde, one of the region's most exclusive restaurants, and learn how to prepare such regional specialties as Tagliatelle Con Salsicca and Radicchio, Onion Soup, and Torta di Mele.Laguna (the Venice lagoon district) - Sfogliatina Imperiale (Filled Pastry Cups);Bigoli in Salsa (Venetian Pasta); Filleto di Spietro (Sole);Spiedino di Scamp...
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 Flavors Of Italy  Vicenza    Flavors Of Italy
 Vicenza 
(2013)
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       Bigoli alia Antra (Pasta with Duck Sauce);Baccala alia Vicentina (Dried Cod);El Capon alia Canevera (Spatchcock);Crostino di Mele (Apple Pie). This region is rich in folklore and tradition. Here, a giant living chess game is staged recalling medieval times. The countryside, dotted with gracious Venetian villas is traveled. The manufacture of gold jewelry is also shown....
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 Flavors Of Italy  Aeolian Islands - Sicily   Flavors Of Italy
 Aeolian Islands - Sicily
(2013)
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       Pennelle (Pastry);Cus-Cus;Swordfish in Salmoriglio;Cannoli. The Greek influence in Sicily is evident in the various temples and majestic structures visited. The pottery and ceramics of Ancient Greece are also seen....
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