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Flavors of France
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France’s top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.
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Plays Worldwide		  Flavors of France  Ain    Flavors of France
 Ain (2013)
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       Lies in the heart of France, north of the city of Lyon. The lakes and marshes of the Dombes in the south give way to the gently rolling farmland of Bresse in the north. We visit the century old farms and flowering landscapes. In the medieval town of Bour-en-Brasse we see the church of Brou, built in 1513. This is a magnificent example of flamboyant gothic architecture which houses the tombs of both Margaret and Philibert. In the Tombes we see a variety of water birds and fish. We see...		More Info $14.95
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Plays Worldwide		  Flavors of France  Ajaccio    Flavors of France
 Ajaccio (2013)
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       A bustling seaport and popular seaside resort on the west coast of Corsica, Ajaccio was the birth place of France's greatest soldier, Napoleon Bonaparte in 1769. Visitors come to this district to enjoy the still, unspoilt, natural environment, and the authentic French provincial lifestyle. Napoleon was particularly fond of Corsican wines and is said to have had a bottle of the full bodied Patrimonio on his table. This show looks at the wines of Corsica and features a traditional game...		More Info $14.95
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Plays Worldwide		  Flavors of France  Ardeche    Flavors of France
 Ardeche (2013)
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       We visit the highlands of central Ardeche and sample the medicinal properties of the spa waters. Once a volcanic area where over 200 springs have been located, we see how the waters of Vala Les Baine are particularly popular with people suffering from a variety of ailments. Aero City, a sophisticated amusement park with aviation theme is also visited. Recipes prepared include Maouche, Crevisse (Crayfish) and Chestnut Cake.Set in Paris and Provincial France against a scenic background...		More Info $14.95
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Plays Worldwide		  Flavors of France  Arles    Flavors of France
 Arles (2013)
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       Once the administrative centre of all of Gaul, the city of Arles still remains impressive relics of its Roman and Medieval past. The 'Arles' name was derived because of the character of the entire surrounding area, once an enormous flat salty swamp land, today an agricultural and grazing area known as 'The Camargue'. Here some areas have been retained as a natural reserve, some areas have been developed as a pastureland for sheep, black fighting bulls and a special breed of small whi...		More Info $14.95
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Plays Worldwide		  Flavors of France  Aube    Flavors of France
 Aube (2013)
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       While this region is also known for its wine production, we visit its many lakes, rivers and gentle countryside. Here we see boating, fishing and skiing. We travel outside the prime wine producing district to visit the many farms specialising in livestock, sheep and various forms of intense agriculture. Here we catch a glimpse of a very popular district and we witness a provincial lifestyle. The art of tapestry making is demonstrated. The cuisine is rustic with many dishes of peasant...		More Info $14.95
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Plays Worldwide		  Flavors of France  Auxerre    Flavors of France
 Auxerre (2013)
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       Once a busy river port, the River Auxerre served as France's gateway for commerce. This region has remained an active centre and has become a popular starting point for inland holiday trips. We visit the district of Chablis one of France's most outstanding white wine districts and see the production of Andruillettes or king sized sausage. We visit the town, its streets, local church, clock tower and fountain. Recipes include: Oysters, Sausage making, Veal Head and Rabie de Lievre (li...		More Info $14.95
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Plays Worldwide		  Flavors of France  Avignon    Flavors of France
 Avignon (2013)
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       Avignon is rich in monuments, art and architecture, and stages an annual festival of theatre, dance and music. It all began when the French Pope Clement V moved the Papal seat from Rome to Avignon in 1309. Subsequently the town was transformed with splendid palaces, elegant residences and monuments. Undoubtedly the most outstanding example of this era which has remained intact is the Pope's palace itself. This is a feature of this show. It was Louis XIV who brought the truffle back i...		More Info $14.95
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Plays Worldwide		  Flavors of France  Bonifacio    Flavors of France
 Bonifacio (2013)
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       This enchanting little town was founded in the 9th century and is situated on a beautiful one mile lone limestone promontory which rises to a height of over 200 feet above the water. We visit the beaches, marines and resorts. The citadel where Napoleon lived when he was the officer in charge of the local garrison is seen. This area has everything from water sports to unexplored natural sanctuaries. Lobsters are found here and supplied to Paris. This is the home of Corsica's leading f...		More Info $14.95
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Plays Worldwide		  Flavors of France  Calanche    Flavors of France
 Calanche (2013)
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       In this region on the western coast of Corsica we visit the most fascinating fissured red granite cliffs and bizarrely shaped Pinnacles. Corsican folk music with its many influences and unusual range of traditional instruments is discussed. The sweet chestnut is the staple of this region. We visit the village of Piedicore and the Baroque Church of St. Peter for a play about the annual chestnut harvest. In the Castagnicola region little has changed since the time of Napoleon. We visit...		More Info $14.95
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Plays Worldwide		  Flavors of France  Calvados    Flavors of France
 Calvados (2013)
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       This is the coast of Normandy and the site of greatest military mobilisation of the 20th century on 6 June 1944. Known by the code name 'Overlord', it was an enormous operation which eventually liberated Western Europe. Today it is primarily an agricultural and resort area. We visit the quaint port of Honfluer which has long been a favourite of artists, even Monet. Recipes include: Pigeon, Rice Pudding and an Apple Dessert.Set in Paris and Provincial France against a scenic backgroun...		More Info $14.95
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