Under the shadow of the grand chancellery at Armidale University, Lyndey cooks an Aussie classic, de-constructed Peach Melba. She then stops by at award-winning Milly Hill lamb;a family run business that is changing the face of sheep farming. Unusually she poaches some in vine leaves picked at historic Petersons guesthouse. The pace picks up as Lyndey reveals her boot-scootin’, country-loving side and stars as an Australia Day Ambassador. At the legendary Tamworth country music festival, she meets some warm and lovable locals who take great pride in all things country.
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