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St. Paul, Minnesota, USA
Three-rice salad. Prepared by Anne Dettmer. London, England
Smoked mackerel pate. Prepared by Glyn Christian. New Orleans, Louisiana, USA
Cajun duck and sausage gumbo. Prepared by Chef Holman Woods. Cannes, France
Crab Cannoise. Prepared by Chef Jean Reefrow at Ship Vie de France. Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.
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A2ZCDS Feature Films
Africa
Canada
