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New Orleans, Louisiana, USA
Callas tout chard, a local breakfast. Prepared by Chef Louise Johnson at The Old Coffee Pot Restaurant. Cannes, France
Mango and shrimp salad. Prepared by Chef Jean Reefrow at Ship Vie de France. Minneapolis, MN, USA
Tenderloin of pork with curried tangerine sauce. Prepared by Chef Kevin Cullin at Goodfellows Restaurant. Minneapolis, MN, USA
Wild rice with mushrooms, native American style. Prepared by Jodi, a native American. Birmingham, England
Raspberry meringue crumble. Prepared by Chef Anthony Morgan at The Lombard Room. Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.
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A2ZCDS Feature Films
Africa
Canada
