Cuisine Culture, a new series from WETA and Henri Sera Productions, is a culinary journey into the world of the best chefs and their restaurants. Hosted by international chef Ashley Charles James, the series showcases the world’s best chefs in their natural environment – an environment for discovery and an appreciation of ethnic influence in today’s gastronomy. The series showcases some of the finest chefs in the world, including:
• Marc Haeberlin and Guy Savoy (each the recipient of three Michelin stars)
• Josiah Citrin (two Michelin stars)
• Daniel Boulud (named Outstanding Restaurateur-Best Chef of New York City and Outstanding Chef of the Year by the James Beard Foundation).
• Locales such as: London, Los Angeles, Vertus France, New York, Nice, Las Vegas, Israel and many more.
So take your gourmet passport with you and join Ashley James as he travels around the world for 14 episodes to a new destination featuring celebrated chefs!
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