Italy is considered one of the culinary capitals of the world. Each of its great cities exhibits its own identity and its own exciting and colorful cuisine. In this program, we travel through the great cities of Italy, experiencing the local history, culture and pageantry while, under the guidance of Italy's most famous chefs, we discover and learn to prepare the regional cuisine that has made the Italian kitchen justly famous. Hunt for black truffles in Umbria and attend an ancient flag throwing festival in Assisi. Sample some of the best seafood in Sicily and learn how to make true Neapolitan pizza. The splendor of Italy and the wonders of its kitchen await us. Buon Appetito.
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