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Displaying 11 to 20 (of 26 products) Result Pages: [<< Prev]   1  2  3  [Next >>] 
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 Global Gourmet  Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart    Global Gourmet
 Dutch Tomato Soup, Nasi Goreng, Deep Fried Seafood Roll & English Plum Tart 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Amsterdam, HollandDutch tomato soup. Prepared by Chef Renee at Five Flies Restaurant.Jakarta, IndonesiaNasi goreng (Indonesian fried rice with pork and shrimp). Prepared by Chef Walter Bemer.Taipei, TaiwanDeep fried seafood roll. Prepared by Chef Nam Lee.London, EnglandEnglish plum tart. Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, ex...
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$14.95
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 Global Gourmet  Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart    Global Gourmet
 Fragrant Rice, Lamb Chops, Sauteed Wall-eyed Fish & Toffee and Apple Tart 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Bangkok, ThailandFragrant rice in coconut milk plus fried rice with shrimp paste. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel.Kashmir, Northern IndiaLamb chops. Prepared by Chef Lali Nayar.St. Paul, Minnesota, USASauteed wall-eyed fish with wild rice and corn salad. Prepared by Chef Ken Gough at The Dakota Bar.Birmingham, EnglandToffee and apple tart. Prepared by Chef Anthony Morgan at The Lombard Room.Dedicated to the gourmet traveler, the adventurous cook, and ...
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$14.95
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 Global Gourmet  Gourmet Onion Pajias, King Prawns, Chicken and Curried vegetables & Almond Pudding with Raisins    Global Gourmet
 Gourmet Onion Pajias, King Prawns, Chicken and Curried vegetables & Almond Pudding with Raisins 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Punjab, Northern IndiaOnion pajias. Prepared by Chef Lali Nayar. Taipei, TaiwanKing prawns in a butter sauce. Prepared by Chef Nam Lee.California, USAChicken and curried vegetables with prunes. Prepared by Glyn Christian with Betty Spache.Amsterdam, HollandAlmond pudding with raisins. Prepared by Chef Rudd Stein at Hotel Amsterdam.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gast...
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$14.95
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 Global Gourmet  Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee    Global Gourmet
 Green Pea Soup, Jambalaya, Baked Lamb Shoulder, & Cantonese Banana Toffee 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Amsterdam, HollandGreen pea soup. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant.New Orleans, Louisiana, USAJambalaya. Prepared by Anne Dettmer.Cannes, FranceBaked shoulder of lamb. Prepared by Chef Yves Martin at Restaurant La Mere Besson.Taipei, TaiwanCantonese banana toffee. Prepared by Chef Nam Lee.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience ...
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$14.95
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 Global Gourmet  Kedgeree, Penang Beef Curry, Adana Kebab & Vegeterian Dish    Global Gourmet
 Kedgeree, Penang Beef Curry, Adana Kebab & Vegeterian Dish 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Birmingham, EnglandKedgeree, a 19th-century breakfast. Prepared by Chef Jonathan Bedford at Jonathan's Restaurant.Bangkok, ThailandPenang beef curry. Prepared by Head Chef Pensiri at Imperial Hotel.Istanbul, TurkeyAdana kebab and shish kebab. Prepared by Chef Ali Bektag at Hassibaba Restaurant.IndiaA vegeterian dish and a fruit salad, both from the Kashmir. Prepared by Chef Lali Nayar.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their...
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 Global Gourmet  Mushroom Risotto, Tanddoori Trout, Grilled Vegetables & Sticky Rice and Bananas    Global Gourmet
 Mushroom Risotto, Tanddoori Trout, Grilled Vegetables & Sticky Rice and Bananas 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Verona, ItalyMushroom risotto. Prepared by Chef Luigi Perotti at Vercelli Restaurant.IndiaTandoori style trout. Prepared by Chef Lali Nayar.Napa Valley, California, USAGrilled vegetables. Prepared by Glyn Christian. Bangkok, ThailandSticky rice and bananas. Prepared by Head Chef Pensiri at Imperial HotelDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the te...
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$14.95
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1 DVD
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 Global Gourmet  Paniscia, Catfish, Rogan Josh & Chocolate Cookies    Global Gourmet
 Paniscia, Catfish, Rogan Josh & Chocolate Cookies 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Vecelli, ItalyPaniscia. Prepared by Chef Flavio.Stuttgart, Arkansas, USACatfish with hushpuppies and rice-apple slaw. Prepared by Steve Stanton.Kashmir, Northern IndiaRogan josh (lamb curry). Prepared by Chef Lali Nayar.Napa Valley, California, USAChocolate cookies, California style. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is...
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$14.95
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1 DVD
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 Global Gourmet  Poached Egg and Bacon Muffin, Venison, Thai Green Papaya Salad & Nut Fruit Cake    Global Gourmet
 Poached Egg and Bacon Muffin, Venison, Thai Green Papaya Salad & Nut Fruit Cake 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Birmingham, EnglandPoached egg and bacon muffin. Prepared by Chef Anthony Morgan at The Lombard Room.St. Paul, Minnesota, USAMedallions of venison with wild rice and mushrooms. Prepared by Chef Ken Gough at The Dakota Bar.Bangkok, ThailandThai green papaya salad. Prepared by Head Chef Pensiri at Imperial Hotel.Napa Valley, California, USANut fruit cake. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their unde...
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$14.95
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1 DVD
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 Global Gourmet  Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and Mangoes    Global Gourmet
 Prune Dishes, Duck, Prawn Jalfrezi, & Sticky Rice and Mangoes 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Napa Valley, California, USAVarious prune dishes. Prepared by Chef John Ash.Birmingham, EnglandParcel of duck. Prepared by Chef Anthony Morgan at The Lombard Room.Northwest IndiaPrawn Jalfrezi. Prepared by Chef Lali Nayar.Bangkok, ThailandSticky rice and mangoes. Prepared by Anne Dettmer and Head Chef Pensiri at Imperial Hotel.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastrono...
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$14.95
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1 DVD
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 Global Gourmet  Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread    Global Gourmet
 Red Beans and Rice, Emam Baelde, Deep Fried Duck & Nut and Raisin Bread 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       New Orleans, Louisana, USARed beans, rice and sausage. Prepared by Owner-Chef Leah Chase at Duckie's Jazz Bar and Restaurant.Pefkohori, Northern GreeceEmam baelde (stuffed aubergines). Prepared by homemaker Eleni Ramos.Hong KongDeep fried duck with rice. Prepared by Head Chef Lui at Mandarin Hotel.Napa Valley, California, USANut and raisin bread and butter pudding. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighte...
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