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 Global Gourmet  Brucetta, Horatiki Salata, Arni Kleftiko, Haringspiraal & Lemon Meringue Pie    Global Gourmet
 Brucetta, Horatiki Salata, Arni Kleftiko, Haringspiraal & Lemon Meringue Pie 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Poona, IndiaBrucetta. Prepared by Chef Jean Marc at Osho Commune. GreeceHoratiki salata, a classic Greek salad. Prepared by Elpida.Pefkohori, Macedonia, GreeceArni Kleftiko (lamb in foil). Prepared by Chef Kricos. Amsterdam, HollandHaringspiraal (fresh herring roll). Prepared by Chef Martin Bijtjen at Five Flies Restaurant.London, EnglandLemon meringue pie. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those ...
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$14.95
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 Global Gourmet  Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert    Global Gourmet
 Dourade, Hutspot, Grilled Hake, Dourade Turkish Style & Apple and Berry Dessert 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Nice, FranceDourade in herb butter. Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere.Amsterdam, HollandHutspot. Prepared by Chef Hugo de Haan at Haesje Claes Restaurant.Istanbul, TurkeyGrilled hake in rice paper. Prepared by Head Chef at Panteli Restaurant.Istanbul, TurkeyDourade, Turkish style. Prepared by Chef Halil Dogoleaur.Poona, IndiaApple and berry dessert. Prepared by Chef Jean Marc at Osho Commune.Dedicated to the gourmet traveler, the adventurous cook, an...
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$14.95
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 Global Gourmet  Hummus, Smoked Duck, Vegetarian Asparagus & Chocolate Tart    Global Gourmet
 Hummus, Smoked Duck, Vegetarian Asparagus & Chocolate Tart 
(2009)
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       Pefkohori, Macedonia, GreeceHummus. Prepared by Chef Kricos.Amsterdam, HollandSmoked duck with fresh apple salad. Prepared by Chef Frans Pieterse at Five Flies Restaurant.Poona, IndiaVegetarian asparagus en croute. Prepared by Chef Jean Marc at Osho Commune.London, EnglandChocolate tart with raspberries. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this...
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 Global Gourmet  La Mouclade, Dolmadas, Smoked Pork & Ajam Rica Nica    Global Gourmet
 La Mouclade, Dolmadas, Smoked Pork & Ajam Rica Nica 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Paris, FranceLa Mouclade (mussel soup). Prepared by Chef Herve Laurant at Le Cordon Bleu.Pefkohori, Macedonia, GreeceDolmadas. Prepared by Chef Kricos.Amsterdam, HollandSmoked pork with vegetables.Jakarta, IndonesiaAjam rica nica (stir fried chicken filets). Prepared by Chef Walter Bemer.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version...
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 Global Gourmet  Taramasalata, Bow Tie Pasta, Coquilles & Fruit Tarts    Global Gourmet
 Taramasalata, Bow Tie Pasta, Coquilles & Fruit Tarts 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Pefkohori, Macedonia, GreeceTaramasalata (cod's roe dip). Prepared by Chef Kricos.Poona, IndiaBow tie pasta with beets. Prepared by Chef Jean Marc at Osho Commune.Nice, FranceCoquilles (scallops). Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere.London, EnglandFruit tarts. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving,...
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 Global Gourmet  Beef Strips, Trout, Navarin of Lamb & Nut Ice Cream    Global Gourmet
 Beef Strips, Trout, Navarin of Lamb & Nut Ice Cream 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Jakarta, Indonesia Den deng belado (beef strips in a hot sauce).Prepared by Chef Walter Bemer.California, USATrout with prunes.Prepared by Glyn Christian.Paris, FranceNavarin of lamb.Prepared by Chefs of the Cordon Bleu at Le Cordon Bleu. Amsterdam, HollandNut ice cream with meringue.Prepared by Chef Renee at Five Flies Restaurant.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gast...
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 Global Gourmet  Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad    Global Gourmet
 Butter Chicken, Shrimp Creole, Moussaka & Pasta Salad 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Punjab, Northern IndiaButter chicken. Prepared by Chef Lali Nayar.New Orleans, Louisiana, USAShrimp creole. Prepared by Chef Dan Deese at Commander Palace Restaurant.Northern GreeceMoussaka. Prepared by Chef Dimitri Ramon.Napa Valley, California, USAPasta salad. Prepared by Glyn Christian.Dedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television versio...
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 Global Gourmet  Callas Tout Chard, Mango and Shrimp Salad, Pork, Wild Rice & Raspberry Meringue Crumble    Global Gourmet
 Callas Tout Chard, Mango and Shrimp Salad, Pork, Wild Rice & Raspberry Meringue Crumble 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       New Orleans, Louisiana, USACallas tout chard, a local breakfast. Prepared by Chef Louise Johnson at The Old Coffee Pot Restaurant.Cannes, FranceMango and shrimp salad. Prepared by Chef Jean Reefrow at Ship Vie de France.Minneapolis, MN, USATenderloin of pork with curried tangerine sauce. Prepared by Chef Kevin Cullin at Goodfellows Restaurant.Minneapolis, MN, USAWild rice with mushrooms, native American style. Prepared by Jodi, a native American.Birmingham, EnglandRaspberry meringue ...
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$14.95
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1 DVD
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 Global Gourmet  Citrus Bowl, Mulligatawny Soup, Bugalama & Fried Rice    Global Gourmet
 Citrus Bowl, Mulligatawny Soup, Bugalama & Fried Rice 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Napa Valley, California, USABreakfast: Citrus bowl, Swiss muesli, and grilled prunes with bacon. Plus a California harvest stuffing. Prepared by Glyn Christian.Birmingham, EnglandMulligatawny soup. Prepared by Chef Jonathan Bedford at Jonathan's Restaurant.Istanbul, TurkeyBugalama (turbot with tomatoes and mushrooms). Prepared by Angelos Kazkalewis, Owner at Garaj Restaurant.Hong KongFried rice. Prepared by Head Chef Lui at Mandarin Hotel.Dedicated to the gourmet traveler, the advent...
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 Global Gourmet  Dutch Cheese Salad, Boudin, Scallops & Banana Fritters    Global Gourmet
 Dutch Cheese Salad, Boudin, Scallops & Banana Fritters 
(2009)
 Distributed by TravelVideoStore.com - Includes Limited Public Performance Rights
       Amsterdam, HollandDutch cheese salad. Prepared by Chef Rudd Stein at Hotel Amsterdam.New Orleans, Louisiana, USABoudin, a cajun sausage. Prepared by Anne Dettmer.Taipei, TaiwanScallops in a birds nest. Prepared by Chef Nam Lee.Jakarta, IndonesiaPisang goreng (banana fritters). Prepared by Chef Amelia BemerDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the ...
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