Pefkohori, Macedonia, Greece
Taramasalata (cod's roe dip). Prepared by Chef Kricos.
Bow tie pasta with beets. Prepared by Chef Jean Marc at Osho Commune.
Coquilles (scallops). Prepared by M. Gilbert, Proprietor at Restaurant Charlotte Premiere.
London, EnglandDedicated to the gourmet traveler, the adventurous cook, and to all those who want to heighten their understanding of food, this fast-moving, exciting gastronomic experience is the television version of an international recipe book. Designed with the entire world in mind, each episode features prominent chefs and local culinary experts all presented with voice-over commentary.
Fruit tarts. Prepared by Master Chef Julie Walsh at Le Cordon Bleu.
We visit each major area and enjoy the food for which it is noted and observe the fascinating and historical influences that have led to the development of the great dishes from everyday fare to haute cuisine.