Giant cherries are raced through the streets of Gubio in the annual recreation of a medieval tradition. In this episode we visit Perugia a city whose origins date back to Etruscan times and that is justly famous for its chocolates and desserts. Among the dishes highlighted in this episode are Rocciato (strudel), local jams, Parmiggiano di Cardi, and Porchetta (barbecued pork).
Rocciata (Strudel);Marmellata di Staggione (Jam);Parmiggiano di Cardi;Porchetta (Barbequed Pig). Giant candles are raced through the streets at Gubbio and we visit Perugia with its Etruscan heritage.