Bologna, the capital of the province of Emilia, is the gastronomic center of Italy. A city that has a history written in its monuments and which claims the oldest university in the world. Among the region's specialties are Miscanza, Ravioli, Tortelli ala Farnese, and Steak with Balsamic Vinegar.
La Miscanza (A Salad of Flowers);Gnocchi Fritti;Tortellini al Farnese;Steak with Balsamic Vinegar. The Capital of Emila is Bologna, the gastronomic center of Italy. A city which has its history written in its monuments and claims the oldest University in the world. Also a visit to Modena.