Located in the Champagne district, this region is known for its vineyards and wine production. We visit the little town of L'Epiney with its churches, monuments and historic buildings. This is also the home of one of France's finest chefs, Patrick Michelon. We visit his kitchen for some pointers.
Recipes include: Crustaceans and Fish Salad, Chaource Gratinee au Rose de Riceys, Fillet de Beof au Rilley Rouge and Delice Champemois.
Set in Paris and Provincial France against a scenic background, this series of shows features the preparation of a wide selection of traditional dishes and desserts prepared in their own kitchens personally by many of France's top three star Michelin Chefs: Pierre Troisgros, Paul Boucouse, George Blanc, Marc Menau, Andre Le Letty, Jean-Michel Lorain and other outstanding regional chefs.