Autumn makes a stunning backdrop in the Adelaide Hills at Nepenthe where Lyndey goes Spanish with a tempting tapas plate to match three modern wines. It’s all about tradition in the Barossa Valley at Jacobs Creek where she bakes a local chicken to match their sparkling white. A fascinating mushroom farm de-bunks the myths of mushrooms and the dark and then there’s time to sit back with her good friend Maggie Beer and her daughter Saskia and mother and daughter to share some food, a glass, some joy and funny stories by the pretty river café and farm.
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